Description
Believed to have originated in Fife, and introduced to the National Collection in 1949, this apple is large and attractive being flushed orange and blood red. The flavour is sharp and rich and the fruit is firm, holding its shape when cooked.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes
