Description
Raised in 1841 by John Williams at Pitmaston, Worcestershire. Huge fruit with a yellow-white juicy melting flesh and an excellent flavour. Nurseryman George Bunyard regarded it as the best and finest market pear in 1899. Vigorous growth, good autumn foliage colour. A triploid variety and too vigorous unless there is much space.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes
