Description
Possibly originated as far back as 1698, when mentioned by Thomas Walpole of Norfolk, this is a fine old dual purpose variety, and makes one of the best baked apples, yet which by spring time is sweet enough to eat fresh.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes
