Description
Widely grown in Scotland and Lancashire in the 1900s. this is a very good cooking apple for northern gardens. Very hardy, and produces heavy crops of conical yellow-green fruit which are often prominently ribbed, Britchetts were know to have been grown in the Lyth valley, Cumbria as far back as the 1780s. The fruit is of rich sub-acid flavour, and keeps it shape when cooked.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes
