Description
Green, characteristic flat shape, can be cooked as early as July. Magnificent flavour and cooks to a froth. Crops freely, compact growth and succeeds on most soils, growing well in wet climates. Received RHS First Class Certificate in 1883, and matches (or exceeds) the Bramley in many aspects.This partially self-fertile culinary Apple is believed to have originated from Berkshire, UK in 1862