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Filbert - Kentish Cob

£20.00 - £47.50

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Description

Well known heavy cropper.The Victorians ate Kentish cobnuts as a delicacy. Larger than common hazlenuts and with their own great flavour. Grown commercially in this country for over 200 years. Place of origin is unclear, probably Kent as the name suggests but possibly Wiltshire. Already used and known by the the early 1800's.