Filbert - Kentish Cob

£20.00 - £47.50
Botanic Name: 
Corylus maxima 'Kentish Cob'
Availability: 
Available to pre-order for despatch November 2024 - March 2025
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Description

Well known heavy cropper.The Victorians ate Kentish cobnuts as a delicacy. Larger than common hazlenuts and with their own great flavour. Grown commercially in this country for over 200 years. Place of origin is unclear, probably Kent as the name suggests but possibly Wiltshire. Already used and known by the the early 1800's.

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