Description
Unusual cooking pear from Holland, bred in about 1850, and has become one of the best-known Dutch cooking pears. Smallish hard brown green pears are transformed by poaching or stewing into delicious treats - pink-red flesh with a lovely pear-drops flavour.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes
