Description
One of the oldest vareities of perry pear, widely planted in traditional orchards across the South West in the 1800 and 1900's. A very tough and hardy variety, producing heavy crops of small yellow pears with a slight russetting. Originally used for cooking, but now considered an excellent pear for producing perry, with medium acidity and low levels of tannin.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes
