Description
First described in 1883, this is a lovely summer cooking apple - cooks to a juicy puree, and is sweet enough that there is no need for any added sugar. The round, medium sized fruit are light green, turning a soft butter yellow when fully ripe. Compact in growth, tough and hardy, and grows well even in damp climates. An excellent choice for an early season apple.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes
