DescriptionVintage 19th century full sweet cider variety from Somerset - large greenish-yellow fruit which ferment quickly to give the first cider of the season. Produces a juice which is sweet, light and fruity. In the early 20th century it was grown and marketed as a dessert fruit, with Morgan Sweets being shipped out to the mining towns of South Wales, where it is said to remain a popular variety. The trees are vigorous, giving good and regular crops of sweet and juicy apples.
For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes