Description
Originally from Japan, where it was raised in the 1930s. The fruits are large, oblong and a bright yellow-green with a firm juicy flesh with a sweet and refreshing flavour. When cooked the flesh does not 'fall', and has a pleasant flavour with a hint of anise. It also makes an unusual addition to salads. Crops are heavy and regular. The trees have a vigorous and spreading growth.This self-sterile dual-purpose Apple is believed to have originated from Aomori, Japan in 1930