Description
Reputedly originated from the gardens at Wigtown Abbey, this variety was included in the Backhouse catalogue in the early 1900s. The tree is hardy and quite vigorous, and bears firm, juicy, crisp fruit with a slight perfume. Keeps shape on cooking crisp eating. Very juicy and good for cider tooFor help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes
