Description
The origins of this famous old English apple are unknown, but it was first recorded in 1629. The small golden-yellow fruit have an intense lemon tang with a hint of aniseed, but are sweet with plenty of sugar. They also cook very well, keeping their shape and make excellent poached apples.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes