Description
Very old Scottish cooking apple, first catalogued around 1780. Very pretty pink blossom, and beautiful primrose yellow fruit, delicately flushed with pink, which cook to a creamy puree. Very popular and grown commercially in Victorian times, lost popularity when fruit started to travel widely as it tends to bruise easily.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes