Description
Originating in Lombardy, Italy in the early 1800s. This variety has been grown in the UK since 1826. The freestone fruit is medium large for a damson, with a purplish-black skin with a thick bloom, and finely-flavoured. It is suited to both culinary as well as dessert purposes when fully ripe. The trees are large, hardy, and productive, although with some susceptibility to disease.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes