Description
One of the few early season russets. Raised in Bury St Edmund's, Suffolk and first recorded in 1875, this produces abundant drops of golden fruit, entirely covered with fine light brown russeting. Superb sweet, juicy fruit with an intense flavour when fully ripe, which has been likened to eating pear flavoured vanilla ice-cream!For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes
