Description
We think this came from Kent and was formally known as King Apple in around the late 1700s, but may have been sent there from a nursery in Leeds. The fruit (which is he fruit is large, and pale green in colour) cooks to a froth, and has a sharp flavour but mellows in store. Flowers susceptible to late frost damageThis self-sterile culinary Apple is believed to have originated from Kent, UK in 1785