DescriptionGrown by monks of Jumieges Benedictin Abbey in C19th and exported to the UK. Highly recommended cooker, widely used in Tarte aux Pommes. Sweetens nicely to a dessert apple when stored.
For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes