DescriptionThought to have originated at Arbroath, or to have been brought there from France by the monks of the Abbey. It was known in 1815 but believed to be much older. Fruits have firm, crisp, primrose yellow flesh with a sweet, rich, aromatic flavour and a hint of aniseed.
For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes