Description
An unusual cooking variety found around 1884 in Wisbech, Cambridgeshire. The large fruits are heavily flushed with the deepest red, and cook to a sharp froth. A heavy cropper, this is a good early cooking apple for those looking for something a little different.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes