Description
This mid-season cooking apple was raised by M. Baltet of Croncels in the mid 19th Century. Fruit have soft, rather coarse, dry, creamy white flesh with a sweetish and slightly aromatic flavour.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes
