Pear - Beurre Hardy

£22.00 - £63.50
Type: 
Dessert
Ready to pick: 
September
Use fruit: 
September - October
Pollination: 
Group B (self-sterile)
Synonyms: 
Beurre Gellert
Originated: 
Boulogne,France (c.1820)

Description

Raised about 1820 in Boulogne, France, and named after M. Hardy, Director of Arboriculture at the Luxembourg Gardens. A very tasty pear with juicy flesh and a slight rose water flavour - reliable and hardy, one of the best garden varieties, and well suited to northern climates. Pick when still hard and store until ripe. Upright habit and good autumn colour. Doesn’t travel very well - so is becoming less commonly seen in supermarkets.

For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks

For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes

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