DescriptionNeeds little introduction, save to say that the true crab is highly variable, grows almost anywhere, and can bear astonishing amounts of blossom and yellow to reddish flushed fruit in a good year. The flavour of a true wild crab can be anywhere between astringently tart, to surprisingly edible, for that is the nature of seedling apples. Periodically, however a gem arises that is worth saving. Crab apple jelly recipes abound in cookbooks and the internet.
For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes