Description
Isfahan (named after the city famous for its ancient PersoIslamic architecture), is a high quality, sweet tasting quince, that cooks well into jams, Jelly and makes fine quince vodka. Unlike most quinces, it is naturally sweet and can be eaten fresh from the tree.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes
