Description
A very firm apple that is 'as green as a gooseberry' from Kent, first recorded in 1831. Used as a cooker, or balancing a juice, this is sharp in flavour and offers an acidic puree. Very popular culinary choice in the 19th C.For help with choosing the correct rootstock for your needs, please click here A Guide to Rootstocks
For help with choosing the correct size and shape, please click here A Guide to Fruit Tree Shapes
